Hand-Cut Oven Fries

1. 1

   Preheat the oven to 400u00b0 F. Line a baking sheet with parchment paper.

2. 2

   Cut a bit of the rounded ends from the potatoes, then cut a thin slice from 2 rounded sides. Cut each potato lengthwise into 1/3-inch-thick slices. Cut each slice into 3-4 sticks.

3. 3

   Place the potato sticks in a large bowl and drizzle lightly with olive oil. Sprinkle with salt and pepper and toss to coat.

4. 4

   Spread the potatoes on the baking sheet in an even layer. Bake 15 minutes. Turn and bake an additional 10-12 minutes (depending on size) until golden brown on the outside and tender inside.

5. 5

   Transfer to a bowl, season with sea salt, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.