Homemade Onion Sambaar ( Without Powder )

1. 1

   ["Rinse and wash thoor dal , add in few sliced onions along with enough water and cook .", "Now dry roast all other ingredients taken to make paste.

2. 2

   Now take a blending jar, add in the tampering along with cooked dal and blend into a smooth paste , add water (a little ) if needed", "Now in a pan add oil along with ghee , add tampering , when sputters add onions and drumsticks . Cook until onions turn light brown .

3. 3

   Now add in the prepared paste , tamarind pulp along with 2 cups of water .

4. 4

   Bring to boil in medium flame, add in salt, jaggery and boil for 10 to 15 minutes until it froths .", "Switch off stove and serve with hot rice, dosa or idli"]

* Per serving · 4 servings · Values may vary.

No additional tips available.