How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 9 ingredients. The key ingredients include: 12 squash (prefer medium or small size), 3 c. vinegar, 1 1/2 tsp. turmeric, 5 c. sugar, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 squash (prefer medium or small size); 3 c. vinegar; 1 1/2 tsp. turmeric; 5 c. sugar; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed; 1/2 cucumber; 1/4 sweet pepper, cut in long, thin strips; small onion

Pickled Squash – a delicious recipe with vinegar, turmeric, sugar, celery, cucumber, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 squash (prefer medium or small size)
3 c. vinegar
1 1/2 tsp. turmeric
5 c. sugar
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
1/2 cucumber
1/4 sweet pepper, cut in long, thin strips
small onion

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Quick Info

Servings
4 servings
Calories
1208 kcal
Category
General

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