Crazy Corn Crunch

1. 1

   Spread popped corn, broken pecans and peanuts on a cookie sheet.

2. 2

   In a pan bring to a boil the rest of the ingredients. Stir constantly; cook for 10 to 15 minutes or until it turns a light caramel color.

3. 3

   Remove from heat and add 1 teaspoon vanilla. Then pour over corn and nuts.

4. 4

   Spread out to cool and dry.

5. 5

   Then break into chunks.

6. 6

   Stir

7. 7

   in tightly closed container.

No additional tips available.