How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2 eggs, well beaten, 1/2 c. vegetable oil, 1/2 c. finely chopped jalapeno peppers, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising corn meal; 2 eggs, well beaten; 1/2 c. vegetable oil; 1/2 c. finely chopped jalapeno peppers; 1 c. cream-style corn; 1 tsp. baking soda; 1 c. buttermilk; 1 1/4 c. shredded Cheddar cheese; 1 c. chopped green onions

Jalapeno Cornbread – a delicious recipe with meal, eggs, vegetable oil, jalapeno peppers, cream-style corn, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2 eggs, well beaten
1/2 c. vegetable oil
1/2 c. finely chopped jalapeno peppers
1 c. cream-style corn
1 tsp. baking soda
1 c. buttermilk
1 1/4 c. shredded Cheddar cheese
1 c. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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