How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 9 ingredients. The key ingredients include: 2 Tbsp. salt, 2 c. apple cider vinegar, 2 1/2 c. sugar, 1 1/2 Tbsp. celery seed, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salt; 2 c. apple cider vinegar; 2 1/2 c. sugar; 1 1/2 Tbsp. celery seed; 1 1/2 Tbsp. mustard seed; 2 large sweet peppers (green or red); 2 c. chopped onion; 1 3/4 Tbsp. dry mustard; 8 or 9 medium size squash, sliced (about 8 c.)

Pickled Squash – a delicious recipe with salt, apple cider vinegar, sugar, celery, sweet peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. salt
2 c. apple cider vinegar
2 1/2 c. sugar
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. mustard seed
2 large sweet peppers (green or red)
2 c. chopped onion
1 3/4 Tbsp. dry mustard
8 or 9 medium size squash, sliced (about 8 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
General

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Pickled Squash

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