How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 9 ingredients. The key ingredients include: 8 c. sliced squash, 8 c. sliced onions, 5 bell peppers, sliced, 1 c. salt in 1 gal. water, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced squash; 8 c. sliced onions; 5 bell peppers, sliced; 1 c. salt in 1 gal. water; 2 c. vinegar; 3 c. sugar; 2 tsp. mustard seed; 2 tsp. celery seed; 1 tsp. curry powder

Pickled Squash – a delicious recipe with squash, onions, bell peppers, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced squash
8 c. sliced onions
5 bell peppers, sliced
1 c. salt in 1 gal. water
2 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
1 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
General

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Pickled Squash

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