Grilled Sicilian Pizza

1. 1

   Top pizza crust with tomatoes, mozzarella cheese, and olives.

2. 2

   Drizzle oil over all.

3. 3

   Fold a 24x18-inch piece of heavy foil in half lengthwise.

4. 4

   Place pizza on foil, turning edges of foil up to edge of pizza.

5. 5

   In a grill (with a cover), arrange preheated coals around a drip pan for indirect grilling.

6. 6

   Test for medium heat above pan.

7. 7

   Place pizza on the grill rack over the drip pan.

8. 8

   Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling.

9. 9

   To serve, sprinkle Parmesan cheese and freshly ground black pepper over pizza.

No nutritional information available.

No additional tips available.