Viennese Crescents(From "Jane Brody'S Good Food Gourmet")

1. 1

   In a medium-sized bowl, beat together butter and sugar until fluffy and well blended.

2. 2

   Add the vanilla and almond extracts and mix well.

3. 3

   Add the milk and blend for a few minutes (the milk won't go into the mixture completely).

4. 4

   Gradually add the flour, a little at a time, mixing well.

5. 5

   It's okay for the dough to be a little crumbly by the time you've added all the flour.

6. 6

   Add the ground almonds and mix as well as possible (break up the dough and distribute the almonds throughout).

* Per serving · 4 servings · Values may vary.

No additional tips available.