Pickled Spiced Onions Recipe

1. 1

   Pour boiling water over onions to cover.

2. 2

   Let stand 2 min.

3. 3

   Drain and add in cool water to cover.

4. 4

   Peel onions; place in a large bowl.

5. 5

   Add in salt and sufficient cool water to cover.

6. 6

   Place a heavy plate of a size to fit inside the bowl over onions to keep them under salted water.

7. 7

   Let stand overnight.

8. 8

   Drain.

9. 9

   Rinse in cool water and drain again.

10. 10

    Bring vinegar, water, sugar, and spices to boiling in large kettle.

11. 11

    Cover.

12. 12

    Boil 5 min; add in onions; return to boiling.

13. 13

    Throw away cinnamon; put onions into 2 (32 oz) jars, using slotted spoon.

14. 14

    Fill with liquid.

15. 15

    Wipe jars clean with a damp cloth and seal.

16. 16

    Chill at least 24 hrs to develop flavor.

17. 17

    Drain before serving.

18. 18

    Keeps well up to 6 weeks.

19. 19

    For longer storage, pack onions into 4 (16 oz) jars.

20. 20

    Adjust caps.

21. 21

    Process 10 min in boiling water bath.

* Per serving · 4 servings · Values may vary.

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