Refrigerator Rolls – a delicious recipe with water, yeast, sugar, salt, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Put warm water in warm bowl; add yeast and sugar.
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2
Let work. Add salt, egg, 1/4 cup butter and 3 cups flour; mix well with wooden spoon or electric mixer at medium speed.
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3
Beat very hard 2 minutes or until smooth.
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4
Gradually add 1 cup flour, beating well after each addition.
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5
Work in remaining 2 cups flour by hand if necessary.
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6
Knead.
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7
Place in greased bowl.
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8
Brush with grease and let rise in refrigerator about 2 hours or until double.
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9
Punch down.
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10
Refrigerate up to 3 days; punch down each day.
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11
Remove from refrigerator; punch, shape and place on greased cookie sheet. Brush with butter; let rise in warm place.
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12
Bake 12 to 15 minutes at 400u00b0.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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