Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red beans; 1 can pinto beans; 1 can kidney beans; 1 can butter beans; 1 can Bush's beans; 1/2 c. ketchup or barbecue sauce; 1 c. or 1/2 bottle molasses; 1/3 c. mustard; 1 c. onion; 4 jalapeno peppers (no seeds); 1 c. chopped pepper

Eats Now Editorial Team · 1342 kcal · General

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Baked Beans – a delicious recipe with red beans, pinto beans, kidney beans, butter beans, beans, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can red beans
1 can pinto beans
1 can kidney beans
1 can butter beans
1 can Bush's beans
1/2 c. ketchup or barbecue sauce
1 c. or 1/2 bottle molasses
1/3 c. mustard
1 c. onion
4 jalapeno peppers (no seeds)
1 c. chopped pepper

1
Mix all ingredients together.
2
Bake at 325u00b0 until done.

1342

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can red beans, 1 can pinto beans, 1 can kidney beans, 1 can butter beans, and more.

Yes, Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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