Pickled Shrimp/60 Recipe Recipe

Name: Pickled Shrimp/60 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. mixed pickling spices; 3 c. water; 1 pound fresh or possibly frzn med. shrimp. shelled and deveined; 1 med. onion. sliced; 1/2 c. white wine vinegar; 1/2 c. water; 1 tbsp. capers; 1 teaspoon sugar; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1 clove garlic, chopped; Few drops bottled warm pepper sauce; 1 tbsp. snipped parsley

Servings: persons

2 tbsp. mixed pickling spices
3 c. water
1 pound fresh or possibly frzn med. shrimp. shelled and deveined
1 med. onion. sliced
1/2 c. white wine vinegar
1/2 c. water
1 tbsp. capers
1 teaspoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 clove garlic, chopped
Few drops bottled warm pepper sauce
1 tbsp. snipped parsley

1
Tie the pickling spices in a cheesecloth bag.
2
Heat the 3 c. water to boiling.
3
Add in shrimp, pickling spices, and onion.
4
Return to boiling.
5
Cover and simmer 1 to 3 min or possibly till shrimp turn pink.
6
Drain.
7
IN plastic bag set in a deep bowl place the shrimp, onion and spice bag.
8
Combine the vinegar, 1/2 c. water, capers with liquid, sugar, celery seed, salt, dry mustard, garlic and warm pepper sauce; mix well.
9
Pour mix over shrimp in bag.
10
Close bag.
11
Marinate shrimp in refrigerator at least 24 hrs, turning bag occasionally.
12
Stir in snipped parsley before serving.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. mixed pickling spices, 3 c. water, 1 pound fresh or possibly frzn med. shrimp. shelled and deveined, 1 med. onion. sliced, and more.

Yes, Pickled Shrimp/60 Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp/60 Recipe

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