Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 lb. shrimp; 1/2 c. celery leaves; 1/4 c. pickling spices; 1 Tbsp. salt; 2 c. sliced onions; 7 bay leaves; 1 1/2 c. salad oil; 3/4 c. white vinegar; 3 Tbsp. capers and juice; 2 1/2 tsp. celery seed; 1 1/2 tsp. salt

Eats Now Editorial Team · Seafood

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Pickled Shrimp – a delicious recipe with shrimp, celery, pickling spices, salt, onions, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. shrimp
1/2 c. celery leaves
1/4 c. pickling spices
1 Tbsp. salt
2 c. sliced onions
7 bay leaves
1 1/2 c. salad oil
3/4 c. white vinegar
3 Tbsp. capers and juice
2 1/2 tsp. celery seed
1 1/2 tsp. salt

1
Boil the shrimp in their shells with the celery leaves, pickling spices and 1 tablespoon salt for 5 minutes.
2
Drain shrimp and clean.
3
Place shrimp in covered container with a mixture made from the remaining ingredients for 24 hours.
4
Serve on toothpicks with pineapple cubes, green peppers and cheese cubes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. shrimp, 1/2 c. celery leaves, 1/4 c. pickling spices, 1 Tbsp. salt, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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