Ginger Salmon Cakes Recipe

Name: Ginger Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each lemon; 2 1/2 teaspoons ginger grated, fresh; 1 x salt and black pepper; 5 tablespoons vegetable oil; 6 cups watercress leaves; 1 each eggs; 15 1/2 ounces salmon, canned; 1 each scallions, spring or green onions chopped; 2 tablespoons parsley leaves chopped, fresh; 1 1/2 cups bread crumbs; 3 tablespoons bread crumbs

Servings: persons

1 each lemon
2 1/2 teaspoons ginger grated, fresh
1 x salt and black pepper
5 tablespoons vegetable oil
6 cups watercress leaves
1 each eggs
15 1/2 ounces salmon, canned
1 each scallions, spring or green onions chopped
2 tablespoons parsley leaves chopped, fresh
1 1/2 cups bread crumbs
3 tablespoons bread crumbs

1
Squeeze 1 1/2 Tbs juice from lemon into small jar.
2
Add 1/2 tspginger, 3/4 teaspoon salt, 1/4 teaspoon pepper.
3
Shake until salt dissolves.
4
Add 3 Tbs oil, shake to combine.
5
Remove tough stems from watercress; divide leaves among 4 plates.
6
In large bowl, beat egg.
7
Drain salmon, add to egg with remaining ginger, scallion, parsley, 1/2 cup bread crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper.
8
Mix well and shape into 8 patties.
9
In large non-stick frying pan, heat remaining oil over medium heat.
10
Coat patties with remaining crumbs and cook until golden brown on both sides, 3 to 5 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each lemon, 2 1/2 teaspoons ginger grated, fresh, 1 x salt and black pepper, 5 tablespoons vegetable oil, and more.

Yes, Ginger Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Salmon Cakes

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