How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 9 ingredients. The key ingredients include: 5 pounds medium shrimp, peeled, deveined, and cooked, 2 medium onions, thinly sliced, 3 cups vegetable oil, 2 cups vinegar, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds medium shrimp, peeled, deveined, and cooked; 2 medium onions, thinly sliced; 3 cups vegetable oil; 2 cups vinegar; 3 teaspoons celery seeds; 2 tablespoons capers, undrained; 8 bay leaves; 6 drops hot sauce; Lettuce leaves

Pickled Shrimp – a delicious recipe with shrimp, onions, vegetable oil, vinegar, celery seeds, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 pounds medium shrimp, peeled, deveined, and cooked
2 medium onions, thinly sliced
3 cups vegetable oil
2 cups vinegar
3 teaspoons celery seeds
2 tablespoons capers, undrained
8 bay leaves
6 drops hot sauce
Lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2191 kcal
Category
Seafood

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Pickled Shrimp

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