How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shallots?

You need 6 ingredients. The key ingredients include: 3/4 cup water, 3/4 cup red wine vinegar, 1/3 cup sugar, 2 tablespoons kosher salt, and more.

Is Pickled Shallots suitable as general?

Yes, Pickled Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shallots Recipe

Name: Pickled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 3/4 cup red wine vinegar; 1/3 cup sugar; 2 tablespoons kosher salt; 1/2 teaspoon dried crushed red pepper; 1 1/2 cups thinly sliced shallots

Pickled Shallots – a delicious recipe with water, red wine vinegar, sugar, kosher salt, red pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup water
3/4 cup red wine vinegar
1/3 cup sugar
2 tablespoons kosher salt
1/2 teaspoon dried crushed red pepper
1 1/2 cups thinly sliced shallots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

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Pickled Shallots

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