Flour Tortillas

1. 1

   Measure flour and salt into a large bowl or into the work bowl of a food processor with the steel blade in place.

2. 2

   Using a pastry blender or 2 knives, cut in lard until mixture resembles coarse crumbs.

3. 3

   Or, cut in using food processor.

4. 4

   With processor on, or stirring with a fork, add enough tepid water to make a stiff, smooth dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.