Try this homemade Pickled Salmon recipe the whole family will love. Made with salmon, sugar, coarse salt and black pepper. Easy step-by-step instruction…
This Pickled Salmon relies on simple, everyday ingredients such as salmon, tail filet, sugar, dillweed and coarse salt. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons