How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Salmon?

You need 9 ingredients. The key ingredients include: 2 cups water, 2 cups vinegar, 1 tablespoon mixed pickling spices, 2 medium garlic cloves, chopped, and more.

Is Pickled Salmon suitable as seafood?

Yes, Pickled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Salmon Recipe

Name: Pickled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups water; 2 cups vinegar; 1 tablespoon mixed pickling spices; 2 medium garlic cloves, chopped; 2 -3 slices fresh ginger; 1 lemon, thinly sliced; 2 onions, thinly sliced; salmon; rock salt

Pickled Salmon – a delicious recipe with water, vinegar, mixed pickling, garlic, ginger, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups water
2 cups vinegar
1 tablespoon mixed pickling spices
2 medium garlic cloves, chopped
2 -3 slices fresh ginger
1 lemon, thinly sliced
2 onions, thinly sliced
salmon
rock salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Pickled Salmon

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