How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crab Enchiladas?

You need 8 ingredients. The key ingredients include: 6 oz. imitation crab, 6 oz. shredded Jack cheese, 1 c. picante sauce, 1 c. finely chopped celery, and more.

Is Low-Fat Crab Enchiladas suitable as seafood?

Yes, Low-Fat Crab Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crab Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Crab Enchiladas Recipe

Name: Low-Fat Crab Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. imitation crab; 6 oz. shredded Jack cheese; 1 c. picante sauce; 1 c. finely chopped celery; 3 oz. light cream cheese; 1/2 c. sliced green onions (include tops); 1/2 tsp. garlic powder; 8 (1 oz.; 6 or 7-inch) flour tortillas

Low-Fat Crab Enchiladas – a delicious recipe with imitation crab, cheese, picante sauce, celery, light cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. imitation crab
6 oz. shredded Jack cheese
1 c. picante sauce
1 c. finely chopped celery
3 oz. light cream cheese
1/2 c. sliced green onions (include tops)
1/2 tsp. garlic powder
8 (1 oz.; 6 or 7-inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Seafood

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Low-Fat Crab Enchiladas

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