Try this homemade Low-Fat Crab Enchiladas recipe the whole family will love. Made with imitation crab, cheese, picante sauce and celery. Easy step-by-st…
This Low-Fat Crab Enchiladas relies on simple, everyday ingredients such as imitation crab, shredded jack cheese, picante sauce and finely chopped celery. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026