Pickled Salad

Name: Pickled Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 small cucumbers; 20 cherry tomatoes; 5 large carrots; 1 head cauliflower; 2 small zucchini; 25 small onions; 5 green peppers; 1 tart apple; celery to taste; parsley to taste; 5 cloves garlic; 10 c. water; 2/3 c. sugar; 1 1/2 c. vinegar; 1 c. salt; 5 bay leaves; 5 peppercorns

Eats Now Editorial Team · 673 kcal · Salads

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Pickled Salad – a delicious recipe with cucumbers, tomatoes, carrots, cauliflower, zucchini, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

25 small cucumbers
20 cherry tomatoes
5 large carrots
1 head cauliflower
2 small zucchini
25 small onions
5 green peppers
1 tart apple
celery to taste
parsley to taste
5 cloves garlic
10 c. water
2/3 c. sugar
1 1/2 c. vinegar
1 c. salt
5 bay leaves
5 peppercorns

1
Cut carrots, cauliflower and zucchini in 1-inch chunks; blanch 3 to 4 minutes.
2
Put piece of apple and some chopped parsley in each jar.
3
Add 5 cucumbers, 4 tomatoes, pieces of cauliflower, pieces of carrot and zucchini, 5 onions, 1 clove garlic, pieces of pepper and pieces of celery.
4
Fill to 1/2 inch from top.
5
On top, put chopped parsley and 1 bay leaf.

673

kcal

Calories

152

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 25 small cucumbers, 20 cherry tomatoes, 5 large carrots, 1 head cauliflower, and more.

Yes, Pickled Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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