Pickled Ring Bologna

1. 1

   Mix vinegar, water, sugar and salt in a 1 gallon jug (wide mouth).

2. 2

   Add more to your taste of any of the mixture if needed. Add in thirds to the mixed brine the sliced bologna and sliced onion rings.

3. 3

   Add the pepper seeds and chopped garlic.

4. 4

   Continue adding the ingredients until all is used up.

5. 5

   Stir well. Refrigerate and stir daily.

6. 6

   Will be ready to eat in about a week. Remove casing and slice into 1/4-inch pieces.

No additional tips available.