Andy'S Sauce

Name: Andy'S Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 number 10 size cans ketchup; 1 quart white vinegar; 1 cup Worcestershire sauce; 1 cup granulated sugar; 1 tablespoon dried oregano; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 2 tablespoons liquid smoke; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 3 bay leaves

Eats Now Editorial Team · General

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Andy'S Sauce – a delicious recipe with ketchup, white vinegar, Worcestershire sauce, sugar, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 number 10 size cans ketchup
1 quart white vinegar
1 cup Worcestershire sauce
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 bay leaves

1
Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 number 10 size cans ketchup, 1 quart white vinegar, 1 cup Worcestershire sauce, 1 cup granulated sugar, and more.

Yes, Andy'S Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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