Easy Peanut Butter Graham Balls

1. 1

   In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined.

2. 2

   Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter).

3. 3

   Using hands shape into small balls (about 1-inch).

4. 4

   Place the balls on a plate and refrigerate until completely cold (about 2 hours).

5. 5

   After the balls have chilled I like to re-roll them again to make a perfect shaped ball but that is optional.

6. 6

   In the microwave melt the chocolate with the shortening until smooth, removing once and stirring.

7. 7

   Dip the COLD balls into the chocolate mixture to coat.

8. 8

   Place on a baking sheet lined with parchment or waxed paper to set.

* Per serving · 4 servings · Values may vary.