Easy Peanut Butter Graham Balls – a delicious recipe with peanut butter, butter, sugar, graham cracker crumbs, semi-sweet chocolate chips, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined.
2
Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter).
3
Using hands shape into small balls (about 1-inch).
4
Place the balls on a plate and refrigerate until completely cold (about 2 hours).
5
After the balls have chilled I like to re-roll them again to make a perfect shaped ball but that is optional.
6
In the microwave melt the chocolate with the shortening until smooth, removing once and stirring.
7
Dip the COLD balls into the chocolate mixture to coat.
8
Place on a baking sheet lined with parchment or waxed paper to set.
2305
kcal
Calories
125
g
Fat
271
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups peanut butter (use only smooth peanut butter), 1 cup melted butter or 1 cup margarine, 4 cups confectioners' sugar, 1 1/3 cups graham cracker crumbs, and more.
Yes, Easy Peanut Butter Graham Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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