Blueberry Ricotta Recipe Recipe

Name: Blueberry Ricotta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. sugar; 1 1/4 teaspoon baking pwdr; 1/4 teaspoon salt; 1/3 c. lowfat milk; 1/4 c. shortening; 1 egg; 1/2 teaspoon vanilla; 1 1/2 c. fresh or possibly frzn blueberries; 2 Large eggs; 1 1/4 c. Ricotta cheese; 1/3 c. sugar; 1/4 teaspoon vanilla

Servings: persons

1 c. flour
3/4 c. sugar
1 1/4 teaspoon baking pwdr
1/4 teaspoon salt
1/3 c. lowfat milk
1/4 c. shortening
1 egg
1/2 teaspoon vanilla
1 1/2 c. fresh or possibly frzn blueberries
2 Large eggs
1 1/4 c. Ricotta cheese
1/3 c. sugar
1/4 teaspoon vanilla

1
In small bowl, combine the flour, 3/4 c. sugar, baking pwdr and salt.
2
Add in the lowfat milk, shortening, 1 egg and 1/2 tsp.
3
vanilla.
4
Beat with electric mixer on low speed till combined.
5
Beat on medium speed for one minute.
6
Pour batter into greased 9 x 9 x 2 inch baking pan.
7
Sprinkle blueberries over batter.
8
In medium mixing bowl, lightly beat the two Large eggs with a fork.
9
Add in Ricotta cheese, the 1/3 c. sugar, and 1/4 tsp.
10
vanilla.
11
Beat till combined.
12
Spoon Ricotta mix over blueberries proportionately.
13
Bake at 350 degrees for 55 to 60 min till knife inserted in center comes out clean.

774

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar, 1 1/4 teaspoon baking pwdr, 1/4 teaspoon salt, and more.

Yes, Blueberry Ricotta Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Ricotta Recipe

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