Bake and Break Toffee Brittle Recipe

Name: Bake and Break Toffee Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, melted; ⅓ cup granulated sugar; ⅓ cup brown sugar, packed; 1 teaspoon vanilla; ¼ cup Robin Hood Nutri Flour Blend; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 ½ cups toffee pieces; 1 cup milk chocolate chips or 1 cup white chocolate chips or 1 cup semi-sweet chocolate chips

Servings: persons

¾ cup butter, melted
⅓ cup granulated sugar
⅓ cup brown sugar, packed
1 teaspoon vanilla
¼ cup Robin Hood Nutri Flour Blend
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
1 ½ cups toffee pieces
1 cup milk chocolate chips or 1 cup white chocolate chips or 1 cup semi-sweet chocolate chips

1
Preheat oven to 350F Line a baking sheet with parchment paper.
2
Beat the melted butter, sugars and vanilla until well combined.
3
Beat in next 4 ingredients until incorporated.
4
Add toffee bits and chocolate chips.
5
Firmly press dough to 1/4-inch thickness.
6
The dough should measure 11x15-inches.
7
Bake in a preheated oven for 15-18 minutes.
8
Let cool until firm.
9
Break or cut into 2-inch pieces.
10
Freeze in plastic bags or airtight containers.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, melted, ⅓ cup granulated sugar, ⅓ cup brown sugar, packed, 1 teaspoon vanilla, and more.

Yes, Bake and Break Toffee Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bake and Break Toffee Brittle

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