How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions From 'The Artisan Jewish Deli At Home'?

You need 9 ingredients. The key ingredients include: 3 cups apple cider vinegar, 1 1/2 cups granulated sugar, 2 bay leaves, 1 (2- to 3-inch) cinnamon stick, and more.

Is Pickled Red Onions From 'The Artisan Jewish Deli At Home' suitable as general?

Yes, Pickled Red Onions From 'The Artisan Jewish Deli At Home' falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions From 'The Artisan Jewish Deli At Home'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions From 'The Artisan Jewish Deli At

Name: Pickled Red Onions From 'The Artisan Jewish Deli At Home'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider vinegar; 1 1/2 cups granulated sugar; 2 bay leaves; 1 (2- to 3-inch) cinnamon stick; 1 teaspoon crushed red pepper (optional); 1/2 teaspoon black peppercorns; 1/2 teaspoon whole cloves; 1/4 teaspoon kosher salt; 1 large red onion (about 12 ounces), halved and thinly sliced

Try this homemade Pickled Red Onions From 'The Artisan Jewish Deli At Home' recipe the whole family will love. Made with apple cider vinegar, sugar, bay…

This Pickled Red Onions From 'The Artisan Jewish Deli At Home' relies on simple, everyday ingredients such as apple cider vinegar, granulated sugar, bay leaves and black peppercorns. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups apple cider vinegar
1 1/2 cups granulated sugar
2 bay leaves
1 (2- to 3-inch) cinnamon stick
1 teaspoon crushed red pepper (optional)
1/2 teaspoon black peppercorns
1/2 teaspoon whole cloves
1/4 teaspoon kosher salt
1 large red onion (about 12 ounces), halved and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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Pickled Red Onions From 'The Artisan Jewish Deli At Home'

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