Bell Pepper and Goat Cheese Rolls – a delicious recipe with pine nuts, red bell peppers, yellow bell peppers, goat cheese, extra-virgin olive oil, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400.
2
Put the pine nuts in a pie plate and toast for about 3 minutes, or until golden brown.
3
Let cool.
4
Put the red and yellow bell peppers on a large rimmed baking sheet and roast for 25 minutes, or until browned all over.
5
Cover the peppers with foil and let steam for 10 minutes.
6
Remove the skins, stems and seeds from the peppers and halve them lengthwise.
7
Spread 1 tablespoon of goat cheese on each pepper half and roll it up.
8
Arrange the red and yellow bell pepper roll-ups on a large platter.
9
In a small bowl, combine the olive oil with the orange juice and zest and season with salt and pepper.
10
Pour the dressing over the peppers.
11
Sprinkle with the pine nuts and currants and serve.
654
kcal
Calories
56
g
Fat
15
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup pine nuts, 6 small red bell peppers, 6 small yellow bell peppers, 11 ounces soft goat cheese, at room temperature, and more.
Yes, Bell Pepper and Goat Cheese Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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