How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 10 ingredients. The key ingredients include: 2 whole Medium Red Onions, Thinly Sliced, 3/4 cups Apple Cider Vinegar, 1/2 cups Freshly Squeezed Orange Juice, 1/4 cups Freshly Squeezed Lime Juice, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Red Onions, Thinly Sliced; 3/4 cups Apple Cider Vinegar; 1/2 cups Freshly Squeezed Orange Juice; 1/4 cups Freshly Squeezed Lime Juice; 3 Tablespoons Granulated Sugar Or Honey; 3 cloves Garlic, Smashed/cracked; 1 piece Ginger, About 1/2-inch, Thinly Sliced; 6 whole Peppercorns; 1-1/2 teaspoon Salt; 1 pinch Red Pepper Flakes

Try this homemade Pickled Red Onions recipe the whole family will love. Made with Red Onions, Apple Cider Vinegar, Freshly Squeezed Orange Juice and u00…

This Pickled Red Onions relies on simple, everyday ingredients such as apple cider vinegar, freshly squeezed lime juice, granulated sugar or honey and garlic, smashed/cracked. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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