Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Red Onions, Thinly Sliced; 3/4 cups Apple Cider Vinegar; 1/2 cups Freshly Squeezed Orange Juice; 1/4 cups Freshly Squeezed Lime Juice; 3 Tablespoons Granulated Sugar Or Honey; 3 cloves Garlic, Smashed/cracked; 1 piece Ginger, About 1/2-inch, Thinly Sliced; 6 whole Peppercorns; 1-1/2 teaspoon Salt; 1 pinch Red Pepper Flakes

Servings: persons

2 whole Medium Red Onions, Thinly Sliced
3/4 cups Apple Cider Vinegar
1/2 cups Freshly Squeezed Orange Juice
1/4 cups Freshly Squeezed Lime Juice
3 Tablespoons Granulated Sugar Or Honey
3 cloves Garlic, Smashed/cracked
1 piece Ginger, About 1/2-inch, Thinly Sliced
6 whole Peppercorns
1-1/2 teaspoon Salt
1 pinch Red Pepper Flakes

1
1. Blanch red onions in a saucepan of boiling water for 1 minute and drain in a colander.
2
2. In a separate saucepan combine the vinegar, juices, sugar, garlic, fresh ginger, and spices. Bring to a boil, reduce heat to simmer, cover and simmer for 5 minutes.
3
3. Add blanched, drained onions, to the vinegar mixture. Add enough water to barely cover the onions. Bring to a boil over high heat, simmer for 1 minute.
4
4. Transfer the onions and brine to a glass jar. Allow to stand until cool to room-temperature and chill in refrigerator until ready to use, preferable several hours or overnight.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Medium Red Onions, Thinly Sliced, 3/4 cups Apple Cider Vinegar, 1/2 cups Freshly Squeezed Orange Juice, 1/4 cups Freshly Squeezed Lime Juice, and more.

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions

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