Best Pumpkin Roll Ever. Recipe

Name: Best Pumpkin Roll Ever.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon ground cloves; 1 pinch salt; 1 pinch ground ginger; 3 large eggs, beaten to blend; 2/3 cup canned solid-pack pumpkin; 2 tablespoons powdered sugar; 1 (8 ounce) package cream cheese, room temperature; 1 cup powdered sugar; 2 tablespoons unsalted butter, room temperature; 1 teaspoon vanilla extract; powdered sugar

Servings: persons

1 cup sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon ground cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 pinch salt
1 pinch ground ginger
3 large eggs, beaten to blend
2/3 cup canned solid-pack pumpkin
2 tablespoons powdered sugar
1 (8 ounce) package cream cheese, room temperature
1 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1 teaspoon vanilla extract
powdered sugar

1
Preheat oven to 375u00b0F.
2
Butter 13x9x5/8-inch jelly roll pan.
3
Line pan with waxed paper; butter paper.
4
Mix first 8 ingredients in large bowl.
5
Mix in eggs and pumpkin.
6
Pour batter into prepared pan, spreading evenly.
7
Bake until tester inserted into center of cake comes out clean, about 15 minutes.
8
Lay kitchen towel on work surface; dust with 2 tablespoons powdered sugar.
9
Cut around pan sides to loosen cake. Turn out cake onto sugared towel, waxed-paper side up.
10
Fold 1 side of towel over 1 long side of cake, then roll up cake jelly roll style.
11
Cool cake.
12
Combine cream cheese, 1 cup powdered sugar, butter and vanilla in medium bowl; beat to blend.
13
Unroll cake; leave on towel.
14
Peel off paper.
15
Spread cream cheese filling evenly over cake.
16
Using towel as, roll up cake and place seam side down on platter. Trim ends of cake.
17
Dust cake with powdered sugar.
18
(Can be prepared 1 day ahead. Cover and refrigerate.).
19
Cut cake crosswise into 1-inch-thick slices and serve.

698

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1 tablespoon ground cinnamon, and more.

Yes, Best Pumpkin Roll Ever. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Pumpkin Roll Ever.

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