How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Gandules Y Leche De Coco?

You need 13 ingredients. The key ingredients include: 1 (15 1/2 ounce) can coconut milk (goya), 1/4 teaspoon sazon goya with coriander and annatto, 1 (15 1/2 ounce) can pigeon peas (gandules, goya), 1/2 lb ham (not sliced), and more.

Is Arroz Con Gandules Y Leche De Coco suitable as general?

Yes, Arroz Con Gandules Y Leche De Coco falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz Con Gandules Y Leche De Coco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules Y Leche De Coco Recipe

Name: Arroz Con Gandules Y Leche De Coco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can coconut milk (goya); 1/4 teaspoon sazon goya with coriander and annatto; 1 (15 1/2 ounce) can pigeon peas (gandules, goya); 1/2 lb ham (not sliced); 1 (8 ounce) can tomato sauce (goya); 1/2 cup oil (canola oil is healthier); 4 cups water; 3 cups rice (goya medium grain rice or long is fine); 2 teaspoons adobo seasoning; 2 teaspoons onion powder; 2 teaspoons garlic powder; salt; 2 teaspoons sofrito sauce

Try this homemade Arroz Con Gandules Y Leche De Coco recipe the whole family will love. Made with coconut milk, sazon goya with coriander, pigeon peas a…

This Arroz Con Gandules Y Leche De Coco relies on simple, everyday ingredients such as ham (not sliced), water, adobo seasoning and onion powder. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Con Gandules Y Leche De Coco

Tips for the best results

Variations & substitutions

My Personal Notes

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