How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onion?

You need 11 ingredients. The key ingredients include: 2 tablespoons coriander seeds, 2 tablespoons mustard seeds, 1 red onion, sliced, 1/4 cup red wine vinegar, and more.

Is Pickled Red Onion suitable as general?

Yes, Pickled Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onion Recipe

Name: Pickled Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coriander seeds; 2 tablespoons mustard seeds; 1 red onion, sliced; 1/4 cup red wine vinegar; 1/4 cup white balsamic vinegar; 2 tablespoons sugar; 3 fresh bay leaves; 3 fresh thyme sprigs; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Pickled Red Onion

Eats Now Editorial Team · 158 kcal · General

Pickled Red Onion – a delicious recipe with coriander seeds, mustard seeds, red onion, red wine vinegar, white balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Red Onion

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