Broiled Figs With Gorganzola And Balsamic Reductio

1. 1

   1) Heat the balsamic vinegar in a small saucepan over low heat and stir occasionally until it reduces to a syrup, about 8-10 minutes.

2. 2

   2) Press a small amount of the Gorganzola cheese, about a 1/4 tsp, into the cut face of each fig half and arrange the prepared figs on an ungreased cookie sheet.

3. 3

   3) Place the cookie sheet in the oven under the broiler for approximately 1 minute, or until the cheese starts to bubble.

4. 4

   4) Using a teaspoon, drizzle the balsamic reduction over each broiled fig. Transfer to a plate or platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.