How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flap Meat ?

You need 9 ingredients. The key ingredients include: 4 pounds Flap Meat (Costco), 2/3 cup Canola Oil, 1/4 cup Orange juice, 1/4 cup Lemon juice, and more.

Is Marinated Flap Meat suitable as general?

Yes, Marinated Flap Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Flap Meat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flap Meat Recipe

Name: Marinated Flap Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 pounds Flap Meat (Costco); 2/3 cup Canola Oil; 1/4 cup Orange juice; 1/4 cup Lemon juice; 1/3 cup Lime juice; 1/4 cup Soy sauce; 1/4 cup Worcheshire sauce; 3 tablespoons Apple cider vinegar; 4 cloves Garlic

Marinated Flap Meat – a delicious recipe with Canola Oil, Orange juice, Lemon juice, Lime juice, Soy sauce, Worcheshire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds Flap Meat (Costco)
2/3 cup Canola Oil
1/4 cup Orange juice
1/4 cup Lemon juice
1/3 cup Lime juice
1/4 cup Soy sauce
1/4 cup Worcheshire sauce
3 tablespoons Apple cider vinegar
4 cloves Garlic

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flap Meat

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