How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Roasted Carrots And Parsnips?

You need 5 ingredients. The key ingredients include: 6 large parsnips, peeled and cut into 1/2-inch coins, 6 large carrots, peeled and cut into 1/2-inch coins, 1/2 cup prepared horseradish (jarred), 1/4 cup unsalted butter, melted, and more.

Is Horseradish-Roasted Carrots And Parsnips suitable as general?

Yes, Horseradish-Roasted Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish-Roasted Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Roasted Carrots And Parsnips Recipe

Name: Horseradish-Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large parsnips, peeled and cut into 1/2-inch coins; 6 large carrots, peeled and cut into 1/2-inch coins; 1/2 cup prepared horseradish (jarred); 1/4 cup unsalted butter, melted; salt and pepper

Horseradish-Roasted Carrots And Parsnips – a delicious recipe with parsnips, carrots, horseradish, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large parsnips, peeled and cut into 1/2-inch coins
6 large carrots, peeled and cut into 1/2-inch coins
1/2 cup prepared horseradish (jarred)
1/4 cup unsalted butter, melted
salt and pepper

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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