Orange-Glazed Baby Carrots (Light)

1. 1

   In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.

2. 2

   In the same saucepan, melt the butter over medium heat.

3. 3

   Add the carrots and orange marmalade.

4. 4

   Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.