How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Beet Eggs?

You need 7 ingredients. The key ingredients include: 1 lb. can beets, 1/4 c. brown sugar, 1/2 c. vinegar, 1 doz. hard-boiled eggs, and more.

Is Pickled Red Beet Eggs suitable as general?

Yes, Pickled Red Beet Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Beet Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Beet Eggs Recipe

Name: Pickled Red Beet Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can beets; 1/4 c. brown sugar; 1/2 c. vinegar; 1 doz. hard-boiled eggs; 1/2 tsp. salt; 3 to 4 whole cloves; 1/2 c. cold water

Pickled Red Beet Eggs – a delicious recipe with beets, brown sugar, vinegar, eggs, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. can beets
1/4 c. brown sugar
1/2 c. vinegar
1 doz. hard-boiled eggs
1/2 tsp. salt
3 to 4 whole cloves
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Pickled Red Beet Eggs

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