How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Beet Eggs?

You need 6 ingredients. The key ingredients include: 2 cans red beets, 2 c. water, 2 c. vinegar, 1 1/2 c. sugar, and more.

Is Pickled Red Beet Eggs suitable as general?

Yes, Pickled Red Beet Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Beet Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Beet Eggs Recipe

Name: Pickled Red Beet Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans red beets; 2 c. water; 2 c. vinegar; 1 1/2 c. sugar; 1 tsp. salt; 2 doz. hard-boiled eggs

Pickled Red Beet Eggs – a delicious recipe with red beets, water, vinegar, sugar, salt, hard-boiled eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans red beets
2 c. water
2 c. vinegar
1 1/2 c. sugar
1 tsp. salt
2 doz. hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Cheese Puffs
Kulich (Russian Panettone)
Green Beans With Feta And Walnuts
Raspberry Lady Martini

Pickled Red Beet Eggs

How did you like this recipe?

Frequently Asked Questions