Pickled Ramps And Asparagus Recipe

Name: Pickled Ramps And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine vinegar; 2 cups dry white wine; 1 1/2 tablespoons sugar; 1 1/2 tablespoons salt; 1 tablespoon mustard seeds; 1 tablespoon crushed red pepper; 5 thyme sprigs; 5 bay leaves; 2 pounds ramps; 2 pounds asparagus, trimmed and cut into 3-inch pieces

Servings: persons

2 cups white wine vinegar
2 cups dry white wine
1 1/2 tablespoons sugar
1 1/2 tablespoons salt
1 tablespoon mustard seeds
1 tablespoon crushed red pepper
5 thyme sprigs
5 bay leaves
2 pounds ramps
2 pounds asparagus, trimmed and cut into 3-inch pieces

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Combine first 8 ingredients in a large saucepan over medium-high heat; bring to a boil. Remove and discard roots and outer leaves from ramps; rinse and drain ramps. Pat ramps dry; cut white bulb ends into 3-inch pieces. Reserve greens for another use. Add ramps to vinegar mixture; cook 2 minutes. Place asparagus in a large bowl. Pour hot vinegar mixture over asparagus; cool completely. Cover and chill 2 days.
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219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white wine vinegar, 2 cups dry white wine, 1 1/2 tablespoons sugar, 1 1/2 tablespoons salt, and more.

Yes, Pickled Ramps And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Ramps And Asparagus

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