How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Purslane Recipe?

You need 5 ingredients. The key ingredients include: 1 quart picked purslane tips, tough stems removed, 1 1/2 cups water, 1 1/2 cups rice wine vinegar (see note), 3/4 cup sugar, and more.

Is Pickled Purslane Recipe suitable as general?

Yes, Pickled Purslane Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Purslane Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Purslane Recipe Recipe

Name: Pickled Purslane Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart picked purslane tips, tough stems removed; 1 1/2 cups water; 1 1/2 cups rice wine vinegar (see note); 3/4 cup sugar; 2 teaspoons salt

Pickled Purslane Recipe – a delicious recipe with purslane, water, rice wine vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart picked purslane tips, tough stems removed
1 1/2 cups water
1 1/2 cups rice wine vinegar (see note)
3/4 cup sugar
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Pickled Purslane Recipe

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