How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Criollo (Early Spanish Rice) Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. Minced green pepper, 1/4 c. Minced onion, 1 x Clove garlic, (chopped)- Or possibly 1/8 teaspoon chopped garlic, 1/2 tsp Basil leaves, and more.

Is Arroz Criollo (Early Spanish Rice) Recipe suitable as general?

Yes, Arroz Criollo (Early Spanish Rice) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz Criollo (Early Spanish Rice) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Criollo (Early Spanish Rice) Recipe Recipe

Name: Arroz Criollo (Early Spanish Rice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Minced green pepper; 1/4 c. Minced onion; 1 x Clove garlic, (chopped)- Or possibly 1/8 teaspoon chopped garlic; 1/2 tsp Basil leaves; 2 tsp Warm oil; 2 c. Water; 1 c. Regular rice; 1 c. Tomato, (minced)*; 1 tsp Salt; 1/4 tsp Pepper

Arroz Criollo (Early Spanish Rice) Recipe

Eats Now Editorial Team · 302 kcal · General

Arroz Criollo (Early Spanish Rice) Recipe – a delicious recipe with green pepper, onion, Clove garlic, Basil, oil, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Arroz Criollo (Early Spanish Rice) Recipe

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