How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Criollo (Early Spanish Rice) Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. Minced green pepper, 1/4 c. Minced onion, 1 x Clove garlic, (chopped)- Or possibly 1/8 teaspoon chopped garlic, 1/2 tsp Basil leaves, and more.

Is Arroz Criollo (Early Spanish Rice) Recipe suitable as general?

Yes, Arroz Criollo (Early Spanish Rice) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz Criollo (Early Spanish Rice) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Criollo (Early Spanish Rice) Recipe

Name: Arroz Criollo (Early Spanish Rice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Minced green pepper; 1/4 c. Minced onion; 1 x Clove garlic, (chopped)- Or possibly 1/8 teaspoon chopped garlic; 1/2 tsp Basil leaves; 2 tsp Warm oil; 2 c. Water; 1 c. Regular rice; 1 c. Tomato, (minced)*; 1 tsp Salt; 1/4 tsp Pepper

Try this homemade Arroz Criollo (Early Spanish Rice) recipe the whole family will love. Made with green pepper, onion, Clove garlic and Basil. Easy step…

This Arroz Criollo (Early Spanish Rice) relies on simple, everyday ingredients such as minced green pepper, minced onion, basil leaves and warm oil. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz Criollo (Early Spanish Rice) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions