Pickled Potato Salad Recipe

Name: Pickled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small Yukon gold potatoes; 2 large eggs; salt; 2 tablespoons drained capers; 2 cups mayonnaise; 1/4 cup Dijon mustard; 1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles; 1/2 small red onion, chopped; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 bunch sliced scallions, white and green parts; 1/2 bunch dill, chopped; 1/2 lemon, juiced; black pepper; EVOO

Servings: persons

2 pounds small Yukon gold potatoes
2 large eggs
salt
2 tablespoons drained capers
2 cups mayonnaise
1/4 cup Dijon mustard
1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
1/2 small red onion, chopped
2 tablespoons chopped fresh flat-leaf parsley
1/2 bunch sliced scallions, white and green parts
1/2 bunch dill, chopped
1/2 lemon, juiced
black pepper
EVOO

1
Put the potatoes and eggs into a big saucepan of cold salted water, simmer. After 12 minutes remove eggs and let cool. Cook potatoes until done @ 3 minutes longer. Drain and let cool.
2
Hold some scallion greens and capers for garnishing.
3
Combine mayo, mustard, pickles and juice, onion, remaining scallions and capers, parsley, and lemon juice in a big bowl.
4
Grate eggs into the bowl. Break up the potatoes into rough chunks, add and toss with dressing. Season with salt and pepper. Drizzle with a little olive oil before serving.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds small Yukon gold potatoes, 2 large eggs, salt, 2 tablespoons drained capers, and more.

Yes, Pickled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Potato Salad

How did you like this recipe?

Frequently Asked Questions