Cheer'Em Up Salad(Yield: 9 Servings)

1. 1

   Combine the orange and lemon gelatins.

2. 2

   Dissolve in boiling water.

3. 3

   Measure 1 cup.

4. 4

   Chill until slightly thickened.

5. 5

   Add cold water to the remaining gelatin.

6. 6

   Add pineapple with juice and carrots.

7. 7

   Pour into a 5 cup mold.

8. 8

   Chill until set, but not firm. Blend the yogurt mixture into the reserved gelatin.

9. 9

   Spoon into the mold.

10. 10

    Chill until firm (4 hours).

11. 11

    Unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.