Caipirinha Turkey Thighs With Pineapple And Tomato

Name: Caipirinha Turkey Thighs With Pineapple And Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 limes organic, zested, then juiced; 6 cloves garlic finely chopped; 5 red chillis; 11/16 cup brown sugar; 7/8 cup white rum; 4 turkey thighs boned, approx 1100g; 1 pineapple peeled, cored and finely diced; 5 tomatoes deseeded and finely diced; 6 3/4 tablespoons balsamic vinegar; 5 tablespoons olive oil; chilli peppers; limes

Servings: persons

4 limes organic, zested, then juiced
6 cloves garlic finely chopped
5 red chillis
11/16 cup brown sugar
7/8 cup white rum
4 turkey thighs boned, approx 1100g
1 pineapple peeled, cored and finely diced
5 tomatoes deseeded and finely diced
6 3/4 tablespoons balsamic vinegar
5 tablespoons olive oil
chilli peppers
limes

1
Season the turkey thighs then shape each into a small packet and tie with butcher's twine. Mix the chopped chilies, lime zest, lime juice, garlic, sugar and rum and use to marinate the thighs for about 4 hours.
2
Preheat the oven 325u00b0F. Place the thighs in a roasting pan and remove any excess spices. Reserve the marinade. Roast for 1 hour then pour the reserved marinade over the thighs and continue to cook for another 45 mins.
3
To make the salsa, toss the tomatoes, thinly sliced chili and pineapple with the vinegar and oil. Season.
4
Remove the turkey from the pan and warm. Pour the pan juices into a saucepan, let cool slightly and skim off fat. Reheat the sauce and slice the thighs carefully. Serve the sliced turkey on a plate drizzled with the sauce. Garnish with salsa, some slices of lime and chili peppers.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 limes organic, zested, then juiced, 6 cloves garlic finely chopped, 5 red chillis, 11/16 cup brown sugar, and more.

Yes, Caipirinha Turkey Thighs With Pineapple And Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caipirinha Turkey Thighs With Pineapple And Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions