How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey Cutlets With Cheese, Cream, And Mushrooms?

You need 7 ingredients. The key ingredients include: 5 turkey breasts, 1 lemon juice, 2 garlic cloves diced, salt to taste, and more.

Is Baked Turkey Cutlets With Cheese, Cream, And Mushrooms suitable as meat & poultry?

Yes, Baked Turkey Cutlets With Cheese, Cream, And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Turkey Cutlets With Cheese, Cream, And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Cutlets With Cheese, Cream, And Mushro

Name: Baked Turkey Cutlets With Cheese, Cream, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 turkey breasts; 1 lemon juice; 2 garlic cloves diced; salt to taste; 1 package cream; fresh mushrooms sliced, to taste; mozzarella cheese to taste

Try this homemade Baked Turkey Cutlets With Cheese, Cream, And Mushrooms recipe the whole family will love. Made with turkey breasts, lemon juice, garli…

This Baked Turkey Cutlets With Cheese, Cream, And Mushrooms relies on simple, everyday ingredients such as turkey breasts, lemon juice, garlic cloves diced and salt to taste. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 turkey breasts
1 lemon juice
2 garlic cloves diced
salt to taste
1 package cream
fresh mushrooms sliced, to taste
mozzarella cheese to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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