Broccoli Rabe With Apricots and Pine Nuts

1. 1

   Heat oil in a skillet over medium-high heat.

2. 2

   Add the apricots, pine nuts, and garlic and cook, stirring, until the pine nuts and garlic are golden brown, 2 to 3 minutes; remove with a slotted spoon.

3. 3

   Add the broccoli rabe, 1/4 cup water, and salt to the skillet and cook, covered, until the broccoli rabe is tender, 2 to 3 minutes; add the apricots, pine nuts, and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.