Golden Beetroot and Lentils with Chorizo and Charred Baby Gem

1. 1

   If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks.

2. 2

   At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain.

3. 3

   If both are pre-cooked, skip to 2!

4. 4

   Cut the baby gem in half lengthways, and then in half lengthways again (i.e.

5. 5

   into quarters lengthways).

6. 6

   Put a small amount of oil into frying pan and put it on a medium-high heat.

7. 7

   Fry the baby gem for 1-2 minutes on each side until it is nicely charred.

8. 8

   Once it is ready, remove it from the pan and set aside.

9. 9

   Add another glug of oil to the pan and throw in the diced onions.

10. 10

    Fry for 3-4 minutes until just starting to soften.

11. 11

    Add the chorizo to the pan and cook for a further 2-3 minutes.

12. 12

    Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through.

13. 13

    Add the vinegar just before serving and stir through.

14. 14

    Plate up and add a drizzle of olive oil if you like!

* Per serving · 4 servings · Values may vary.

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