Pickled Persimmons

1. 1

   Clean the persimmons.

2. 2

   Place them in a clean, big glass jar.

3. 3

   Fill the jar with the same amount of wine and vinegar. The persimmons must be completely covered.

4. 4

   Store the jar in a dark place (like a wardrobe) for 15 days.

5. 5

   Drain the vinegar mix.

6. 6

   Fill the jar with good olive oil, and make sure the persimmons are well covered in oil

* Per serving · 4 servings · Values may vary.

No additional tips available.