Try this homemade Pickled Persimmons recipe the whole family will love. Made with unripe, white wine, white wine vinegar and liters olive oil. Easy step…
This Pickled Persimmons relies on simple, everyday ingredients such as unripe persimmons, liter white wine, liter white wine vinegar and liters olive oil. It comes together quickly and makes 4 servings, at about 4465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026