Roasted Pear And Cinnamon Clafouti Recipe

Name: Roasted Pear And Cinnamon Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pears, peeled, cored and quartered (I use Bosc); 1/4 cup pure maple syrup; 3 large eggs; 1 1/3 cups half and half milk; 3/4 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup packed light brown sugar, plus; 1 tablespoon packed light brown sugar; 1 1/2 teaspoons ground cinnamon; 1 pinch salt

Servings: persons

1
Preheat oven to 450u00b0F
2
Butter 9-inch cast-iron skillet and heat over medium-high heat.
3
Add pears to skillet and cook until uniformly golden brown, about 3 minutes per side.
4
Pour maple syrup over pears.
5
Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes.
6
Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes.
7
Cool pears in skillet to room temperature.
8
Reduce oven temperature to 350u00b0F.
9
Place eggs, half and half, and vanilla in blender and process until smooth.
10
Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend.
11
Pour batter over pears in skillet.
12
Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes.
13
Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl.
14
Sprinkle over clafouti; serve warm.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large pears, peeled, cored and quartered (I use Bosc), 1/4 cup pure maple syrup, 3 large eggs, 1 1/3 cups half and half milk, and more.

Yes, Roasted Pear And Cinnamon Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pear And Cinnamon Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions